Our last night in Germany was fantastic. Gisela and Wolfgang, with a lot of help from others, made unbelievably good hasenpfeffer (rabbit stew). Using Wolfgang's recipe, I make a similar dish at home with beef, but there is no comparison--not even close. I ate four plates. I could have eaten more....
Horst brought the wine from Huber winery in Malterdingen. The wine is very good, especially the dry red wine. I like this much better than the sweet missouri wine many people like at home.
No comments:
Post a Comment