Too much resting

Richard rests outside Dickson's Tacos. Inside , Mr. Dickson sat and talked with us for an hour. He and his wife run the restaurant. They both used to manage chain Mexican resaurants in different cities. They've owned their own for 3 or 4 years now. The couple also run a bakery in the store a d make everything from scratch--including some nice wedding cakes. They bake through the night when the Mexican grill is closed. Hard to believe how hard they work.